Well, I am back (in Australia)! Arriving on Tuesday, the last couple days have been a whirlwind! Picked fruit Wednesday night around 1:00 am, pressed racked over the last 24 hours and now we are set to ferment! Here is a picture of the SB that I will be producing as my OZ first wines for Nakedwines.com… so clean:
Sauvignon Blanc from Margaret River, Australia!
For those who don’t know, I am currently living in Margaret River making wine for Nakedwines.com. These wines are not the same as brick & mortar but allow me the opportunity to travel around the world and get better at making wine! Win, win situation.
Life back on the home front for MSix is slowly picking up. We have finalized all bottling materials and now have a couple more months of work before we bottle our first wine! So exciting!
-MSix
“If you believe in yourself and have dedication and pride – and never quit, you’ll be a winner. The price of victory is high but so are the rewards.” -Paul Bryant
Good to hear what’s going on there, Matt. Will you be bringing these gems back to the states at all? or is this for the Aussie market?
Most of everything I make in different parts of the world will come back to The States. So yes, we will able be able to enjoy this SBS come summer time!
Good answer 🙂